Creamy cheese dip mixed with a local aromatic IPA and served with 3 soft pretzels.
Our traditional nachos with pork and BBQ sauce drizzle. Served with salsa and sour cream upon request.
We take the traditional hummus recipe to a new level with roasted red peppers and garlic. Served with pita chips, baby carrots, and celery sticks. Double the pita chips. Add 1
Romaine tossed with balsamic vinaigrette, then topped with watermelon, fried green tomato croutons, feta cheese, cucumber slices, and avocado. Add your favorite protein: Grilled Chicken Breast 3 • 6 oz Steak Tenderloin 5 • 6 oz Salmon Filet 6
Sub frips with: House Fries 1 • Tater Tots 1 • Waffle Fries 2 • Onion Rings 2.50
A traditional favorite with a SHOTS twist! Braised pork, ham, swiss, and pickle chips stacked on grilled naan bread with ground mustard and our house-made bacon jam. Served with frips.
We start with a 14" cauliflower pressed crust, swirl on our house-made cheese sauce, and top it with grilled chicken, bacon, and our special cheese blend, and bake it in our pizza oven to a golden brown. Topped with diced tomatoes.
A mouthwatering, house-made chicken salad served on a fresh roll with lettuce and tomato (contains pecans) Served with frips.
House-braised pork verde stuffed into three lime-salted corn tortillas, and finished with our zesty lime slaw. Served with salsa verde on the side.
Slices of minced lamb and beef stuffed into a pita and topped with sliced red onions, diced tomatoes, house-made tzatziki sauce, and feta cheese.
Four 3 ounce fillets gently battered and fried until golden brown. Served with fries or hush puppies and house-made tartar sauce for dipping. Fish may be baked upon request - requires extra cooking time.
Join us for all you can eat fried Pollack on Friday nights from 5-9 pm for only $1 more!
Four mazina tortillas filled with our house-made seafood blend of shrimp, crab and pollack. Topped with a mozzarella cream sauce and chilled tomatoes.
Just added to our menu! We bake our house-made chocolate chip brownie mix in a 6 1/2" skillet, then serve it a la mode with your choice of caramel or chocolate syrup.